Last edited by Doukazahn
Sunday, July 26, 2020 | History

3 edition of The Louisiana seafood bible. found in the catalog.

The Louisiana seafood bible.

Jerald Horst

The Louisiana seafood bible.

by Jerald Horst

  • 178 Want to read
  • 11 Currently reading

Published by Pelican Pub. Co. in Gretna .
Written in English

    Subjects:
  • Cookery (Crayfish),
  • Crayfish -- Louisiana,
  • Crayfish industry -- Louisiana

  • Edition Notes

    Includes index.

    StatementJerald and Glenda Horst.
    ContributionsHorst, Glenda.
    Classifications
    LC ClassificationsTX754.C84 H67 2010
    The Physical Object
    Paginationp. cm.
    ID Numbers
    Open LibraryOL23872218M
    ISBN 109781589807693
    LC Control Number2009044427
    OCLC/WorldCa435422199

    THE LOUISIANA SEAFOOD BIBLE Crawfish By Jerald and Glenda Horst COOKING / Specific Ingredients / Seafood SCIENCE / Life Sciences / Biology / Marine Biology COOKING / Regional & Ethnic / American / Southern States pp. 8 x 9 1/4 color photos Index ISBN: Feb 9, - This Pin was discovered by Deborah Stauffer. Discover (and save!) your own Pins on Pinterest.

    The Crab Bible by Mr. Jerald Horst is a colorful work comprised of three books in one: one part manual- a description of the inner-workings of the Crab fishery of South Louisiana: The fishermen, the soft shell shedders, the docks and processors, and more. This is the third volume in the Louisiana Seafood Bible. The first and second were dedicated to shrimp and crawfish, respectively. The information in this book is the result of a thirty-year career in which I worked with the Louisiana seafood industry. As a Sea Grant marine advisory agent, and later a professor of fisheries with the.

    Jerald Horst has 13 books on Goodreads with 77 ratings. Jerald Horst’s most popular book is Game Warden: On Patrol in Louisiana. The Louisiana Seafood Bible: Oysters Book annotation not available for this : The Louisiana Seafood BibleAuthor: Horst, Jerald/ Horst, GlendaPublisher: Pelican Pub Co IncPublication Date: /09/30Number of Pages: Binding Type: HARDCOVERLibrary of Congress:


Share this book
You might also like
Victoria through the looking-glass

Victoria through the looking-glass

German strategy in the great war

German strategy in the great war

The story of the Warsaw Ghetto uprising

The story of the Warsaw Ghetto uprising

The military lives of Hindenburg and Ludendorff of Imperial Germany.

The military lives of Hindenburg and Ludendorff of Imperial Germany.

Orson Welles

Orson Welles

The new challenge of the stars

The new challenge of the stars

Soil classification

Soil classification

Walmart

Walmart

Knowledge in later Islamic philosophy

Knowledge in later Islamic philosophy

geological inquiry respecting the water-bearing strata of the country around London, with reference especially to the water-supply of the metropolis and including some remarks on springs.

geological inquiry respecting the water-bearing strata of the country around London, with reference especially to the water-supply of the metropolis and including some remarks on springs.

To the people of Texas

To the people of Texas

Kon-Tiki revisited

Kon-Tiki revisited

Nativity in Stained Glass

Nativity in Stained Glass

The Louisiana seafood bible by Jerald Horst Download PDF EPUB FB2

The Louisiana Seafood Bible: Oysters (Louisiana Landmarks) by Jerald Horst Hardcover $ Only 4 left in stock (more on the way). Ships from and sold by (50). The Louisiana Seafood Bible is a must for every cook and cookbook collector."-Lorin Gaudin, food writer "In Louisiana, each fishery has its own personality.

From buster crabs to pom-pom crabs to number 1 males, Jerald and Glenda's book captures the essence of the personality of the crab from the boat to the table. Job well done!"/5(50). This fourth installment of The Louisiana Seafood Bible explores the fascinating world of the oyster, from seed grounds to shucking house.

Through a series of essays and anecdotes, this volume guides readers through the oyster life cycle, a trip on an oyster boat, and times in the lives of the Cajun-French and Croatian immigrants who work the industry/5(49).

In a state whose life's blood is seafood, coauthors Jerald and Glenda Horst take the guesswork out of where your dinner comes from. The third volume in the Louisiana Seafood Bible Series, this guide gives an insider's view of crabbers, the lifecycle of crabs, and all the secrets to making distinctive Southern seafood dishes.5/5(1).

From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. John Charles Ryle (), was an Anglican bishop of Liverpool, and supporter of Evangelicalism.

God’s Book, the Bible is Brand: Arcadia Publishing SC. The Louisiana Seafood Bible is a must for every cook and cookbook collector." -Lorin Gaudin, food writer "Jerald and Glenda's book captures the essence of the personality of the crab from the boat to the table/5(49).

Louisiana Seafood Bible, The: Oysters Hardcover – Septem by Jerald Horst (Author), Glenda Horst (Author) A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes.

This fourth volume of the Louisiana Seafood Bible provides Brand: Pelican Publishing Company. The Horsts, authors of The Louisiana Seafood Bible Series, which includes Shrimp, Crawfish, Crabs, Oysters, and Fish Volumes 1 and 2, reside in Franklinton, Louisiana.

About the Author JERALD HORST is a retired fisheries expert who taught fisheries science at Louisiana State University for more than 30 years/5(50). The Louisiana Seafood Bible: Shrimp The Louisiana Seafood Bible: Crabs The Louisiana Seafood Bible: Crawfish.

This is a great book, packed with information about the Louisiana Oyster, starting with the long history of the Louisiana Oyster industry, then continuing with every step of oyster production, from harvesting, to processing, to how to.

The Louisiana Seafood Bible: Crawfish is an ideal and highly commended addition to personal, professional, and community library cookbook collections-and an absolute must for any and all crawfishing cuisine enthusiasts!"-Midwest Book s:   The Louisiana Seafood Bible: Fish Volume 1 by Jerald Horst, Glenda Horst.

Hardcover $ Also included are discussions on the Louisiana seafood industry past and present and a fascinating essay following a day in the life of a fisherman. bible book. Explore More :   The Louisiana seafood industry--past and present--is discussed and a fascinating essay about a day in the life of a crawfisher is included.

Jerald Horst has worked in the seafood industry and he and his wife have collected and tested crawfish recipes for :   The Louisiana seafood industry--past and present--is discussed and a fascinating interview with the father of coastal Louisiana's most modern finfishery is included.

Jerald Horst has worked in the seafood industry and he and his wife have collected and tested fish recipes for : Arcadia Publishing SC. The fifth volume in the Louisiana Seafood Bible Series, this collection offers fish lovers a taste of Louisiana?s freshest catches.

An assortment of more than seventy-five home-style dishes is included, such as fish nachos, Louisiana Bouillabaisse, and CenLA Seafood Jambalaya. Louisiana Seafood Bible, The: Crawfish by Jerald Horst, Glenda Horst.

Click here for the lowest price. Hardcover, Get this from a library. The Louisiana seafood bible. Crawfish. [Jerald Horst; Glenda Horst] -- "Essays and anecdotes reveal an almost encyclopedic array of information on crawfish, including how to identify the best crawfish for your home boil, food safety and storage, and--for the.

Get this from a library. The Louisiana seafood bible. Crabs. [Jerald Horst; Glenda Horst] -- "Whether readers are hungry for soft-shell crabs or the staple boiled crab, the Horsts explain when to pick them, where to buy them, and how to peel them in order to create the perfect crab dish.

The final addition to the Louisiana Seafood Bible Series, this more-than-just-a-cookbook picks up where The Louisiana Seafood Bible: Fish Volume 1 left off. From Almond and Macadamia Crusted Fish to Vietnamese Claypot Catfish, there is a seemingly endless supply of delicious fish preparations that are certain to become family favorites.

The most unique feature of this book is its glossary 5/5(1). The Louisiana seafood bible. Oysters. [Jerald Horst; Glenda Horst] -- "Oysters vary in taste and quality more than any other Louisiana seafood and that?s why knowing how to choose the best oysters is so important. Book: All Authors / Contributors: Jerald Horst; Glenda Horst.

Find more information about: ISBN: OCLC. The Louisiana seafood bible; crabs. Horst, Jerald and Glenda Horst. Pelican Publishing Co.

pages $ Hardcover. Get this from a library! The Louisiana seafood bible. Shrimp. [Jerald Horst; Glenda Horst] -- " Jerald Horst, a fisheries expert in south Louisiana, has compiled a wealth of information about shrimp, including biological facts, the history of the industry, and the art of buying, cooking.Seafood Bible: Cooking with ‘Cajun spice’ Jerald Horst Buddy Callahan looks like anything but a Cajun with curly blond hair, fair complexion, a stocky build and a grizzled Van Dyke beard.Browse and save recipes from The Louisiana Seafood Bible: Oysters to your own online collection at